Ember Ale Recipe

Recipe Info

Recipe Image

Ember Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Amber - UK, Crystal 60L - UK, 2-Row - US, Fuggles Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

6% - Peated Malt - UK
0.125
34
3
Mash
12% - Amber - UK
0.25
32
27
Mash
35% - Crystal 60L - UK
0.75
34
60
Mash
47% - 2-Row - US
1
37
1
Mash

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
21.6
Fuggles
0.25
Pellet
Boil
30 min(s)
4.8
16.6
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Beta-Glucan Rest
Infusion
153
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ember Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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