Old Ale Recipe - BASS CLONE
Old Ale
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BASS CLONE
by ZG77INJUN on 10/1/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
all grain
White Labs Burton Ale WLP023
0.75 ounce roasted barley to mash (21 gm)
baking soda = 1tbsp in place of chalk
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
11.6° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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