Old Ale Recipe - BASS CLONE

Recipe Info

Recipe Image

BASS CLONE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
all grain

Fermentables

74% - 2-Row - US
8.5
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash
9% - Crystal 60L - CA
1
34
60
Mash
0% - Roasted Barley - UK
0.05
29
550
Mash

Hops

Northern Brewer
0.89
Pellet
Boil
60 min(s)
9
29.1
Northern Brewer
0.2
Pellet
Boil
15 min(s)
9
3.2

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

whirlflox tablet
1
each
Mash
Yeast Nutrient
1
tbsp
Mash
Gypsum
0.5
tbsp
Mash
Calcium Carbonate
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
0.75 ounce roasted barley to mash (21 gm)
2.
baking soda = 1tbsp in place of chalk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BASS CLONE
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 11.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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