American IPA Recipe - 103 Kveik Rug - VinterLys v5-Sommer 19

Recipe Info

Recipe Image

103 Kveik Rug - VinterLys v5-Sommer 19

by on
All Grain
26 Liter(s)
31 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, TF Pale Crystal, Rye - DE, Chinook Hops, Simcoe Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from 102 Kveik - VinterLys v5-Sommer 19.

Fermentables

53% - TF Pale Malt
4.5
38
3
Mash
12% - TF Pale Crystal
1
34
20
Mash
35% - Rye - DE
3
38
3
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
11.6
23.3
Simcoe
10
Pellet
Boil
15 min(s)
13.4
5.3
Cascade
45
Pellet
Boil
15 min(s)
6.6
11.8
Cascade
8
Pellet
Boil
0 min(s)
6.6
0.0
Simcoe
5
Pellet
Boil
0 min(s)
26.4
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Yeast Nutrient
1
each
Mash
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
2.
Brukte Mangrove Jack Voss Kveik
3.
Batch 101 - OG 1.062, FG 1.008

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

103 Kveik Rug - VinterLys v5-Sommer 19
American IPA
  • 26.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 246 per 12oz Calories
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