Pumpkin Beer Recipe

Recipe Info

Recipe Image

Pumpkin Beer

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Aromatic Malt - US, CaraMunich - BE, Brown Sugar - US, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
3.5
38
3
Mash
22% - Munich Light - DE
1.5
37
6
Mash
15% - Aromatic Malt - US
1
35
20
Mash
7% - CaraMunich - BE
0.4375
34
56
Mash
4% - Brown Sugar - US
0.25
46
10
Late

Hops

Northern Brewer
0.275
Pellet
Boil
90 min(s)
9
15.9

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 262 per 12oz Calories
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