English IPA Recipe - SKA Wet Cascade GPA

Recipe Info

Recipe Image

SKA Wet Cascade GPA

by on
All Grain
11 Liter(s)
14.5 Liter(s)
60 min
79%
Using wet hops fresh from my garden :)

This recipe was cloned from SKA Broxburn and Livingston IPA.

Fermentables

85% - Maris Otter Pale - UK
2.05
38
3
Mash
10% - Cara Malt - UK
0.25
35
17
Mash
5% - Flaked Wheat - US
0.12
35
2
Mash

Hops

Cascade
16
Leaf
Boil
60 min(s)
5.8
18.7
Cascade
16
Leaf
Boil
30 min(s)
5.8
14.4
Cascade
16
Leaf
Boil
10 min(s)
5.8
6.8
Cascade
7
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Ferment @19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Wet Cascade GPA
English IPA
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.3° SRM Color
  • 79% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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