PB and J beer Mk. 1 Recipe
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PB and J beer Mk. 1
by Brewer 121353 on 9/29/2020
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Aiming for a nice balance of peanut butter, jelly, and bread.
Bread:
Victory Malt
Biscuit Malt
Actual slices of bread (toasted?)
Jam/Jelly:
Fruit puree
Jelly (may cause problems with pectin. Pectic Enzyme?)
Grape Juice Concentrate
Peanut Butter:
PB2 (Boil or secondary or both)
Artificial Flavor
10% - Lactose - Milk Sugar - US
PB2 Powdered Peanut Butter (10 minutes)
Smuckers Strawberry Spread
No mash steps in this recipe
60 minutes - 0.25 oz saaz
10 minutes - lactose and pb2
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
22.0 IBU (tinseth)
Bitterness
0.46
BG:GU
6.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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