PB and J beer Mk. 1 Recipe

Recipe Info

Recipe Image

PB and J beer Mk. 1

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Aiming for a nice balance of peanut butter, jelly, and bread. Bread: Victory Malt Biscuit Malt Actual slices of bread (toasted?) Jam/Jelly: Fruit puree Jelly (may cause problems with pectin. Pectic Enzyme?) Grape Juice Concentrate Peanut Butter: PB2 (Boil or secondary or both) Artificial Flavor

Fermentables

40% - 2-Row - US
1
37
1
Mash
20% - Wheat Malt - DE
0.5
37
2
Mash
20% - White bread
0.5
0
0
Mash
10% - Victory Malt - US
0.25
34
28
Mash
10% - Lactose - Milk Sugar - US
0.25
0
1
Late

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
18.4
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

PB2 Powdered Peanut Butter (10 minutes)
4
oz
Boil
Smuckers Strawberry Spread
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minutes - 0.25 oz saaz
2.
10 minutes - lactose and pb2
3.
5 minutes - 0.25 oz saaz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PB and J beer Mk. 1
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Space Gem Australian Sparkling...

Australian Sparkling Ale
by PaulTJ 12/1/2020 5:44:21 AM

Simple Lager

All Grain Recipe
by Brewer 123069 11/30/2020 1:55:18 PM

Mango Cart Clone

All Grain Recipe
by Brewer 123069 11/30/2020 1:48:49 PM

Krause Helles 2020

Munich Helles
by krause 11/30/2020 12:46:45 PM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2