20-8--Citra-Azacca IPA Recipe

Recipe Info

Recipe Image

20-8--Citra-Azacca IPA

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Rolled Oats - US, Citra Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Rolled Oats - US
1
33
2
Mash

Hops

Citra
2
Pellet
Boil
10 min(s)
13.5
25.2
Azacca
3
Pellet
Boil
1 min(s)
15
5.0
Azacca
3
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
temp dropped into 40s, set at 65 for 1 wk, 68 1 wk, 40 2 wks
2.
primed with 5.8 oz cane

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20-8--Citra-Azacca IPA
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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