Specialty IPA - Belgian IPA Recipe - BeerLessonSep20

Recipe Info

Recipe Image

BeerLessonSep20

by on
All Grain
10 Liter(s)
9 Liter(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vergina-Pale Ale, Greece - Vergina Black, Mandarina Bavaria Hops, Cascade Hops, Magic ( Saccharomyces cerevisiae ) Homebrew Yeast.

Fermentables

96% - Vergina-Pale Ale
2.2
38
3
Mash
4% - Greece - Vergina Black
0.1
36
6
Mash

Hops

Mandarina Bavaria
10
Pellet
FirstWort
60 min(s)
7.6
18.5
Mandarina Bavaria
20
Pellet
Boil
60 min(s)
7.6
37.0
Cascade
3.8
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Magic ( Saccharomyces cerevisiae )
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BeerLessonSep20
Specialty IPA - Belgian IPA
  • 10.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 55.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.011
IBU 0
120
IBU: 50-100 / Your IBU: 56
SRM 0
40
SRM: 5-15 / Your SRM: 5.1
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 1.02

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