All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
100% - Maris Otter Pale - UK
5
38
3
Mash
Hops
Cascade
35
Pellet
Boil
60 min(s)
6.6
27.5
Cascade
20
Pellet
Boil
20 min(s)
6.6
9.5
Cascade
10
Pellet
Boil
15 min(s)
6.6
3.9
Cascade
25
Pellet
FlameOut
0 min(s)
6.6
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Boil 1 gallon of water to pre heat mashtun
2.Dump preheat water from mashtun
3.Heat strike water to 73.2 Deg C
4.Mash grain in 14.5 Ltrs @ 66 Deg C for 90 mins
5.Preheat required sparge water to 73.2 Deg C
6.Take first run, then batch sparge.
7.Boil for one hour, following hop scedual.
8.Irish moss 15mins from end of boil.
9.25g of Cascade pellet at flame out. Steep 30 mins.
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