Cuckoo for Coconut Porter Recipe
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Cuckoo for Coconut Porter
by SamAndria on 9/28/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 120 - US, White Labs British Ale WLP005 Homebrew Yeast, Coconut Flavoring.
This recipe was cloned from Black Friday Coconut Porter .
58% - Maris Otter Pale - UK
17% - Munich - Light 10L - US
8% - Caramel/Crystal 120 - US
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cuckoo for Coconut Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.015
FG
25.3 IBU (tinseth)
Bitterness
0.38
BG:GU
36.3 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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