This is a knockoff on Magic Hat's #9 apricot ale. Use English Extra Dark Crystal instead of Crystal 150. This site needs to improve the ingredients list. I get 21 IBU, not 31. Use 1 oz Apricot flavoring per gallon. Use Ringwood yeast at your own discretion. Do a diacetyl rest to avoid the buttery flavor - unless you want it to taste like Magic Hat and Shipyard beers. I used the New Brittainia yeast from Northern Brewer.
Fermentables
98% - Maris Otter Pale - UK
11
38
3
Mash
2% - Caramel/Crystal 150 - US
0.25
35
150
Mash
Hops
Apollo
0.25
Pellet
Boil
60 min(s)
18
15.9
Cascade
0.75
Pellet
Boil
30 min(s)
7.3
14.9
Yeast
Wyeast Ringwood Ale 1187
69%
Other Stuff
Apricot Flavoring
5
oz
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash grain at 154*F for 75 minutes
2.Boil, add hops
3.Chill wort and ferment at 62*F
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
JeztheMez, you can add custom ingredients that are not in the list by selecting "Add Custom Ingredient" from the menu.
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https://brewgr.com/Media/img/r/27/2765c39f-9c2d-4d49-a124-f48c902b8dab_d.jpg
https://brewgr.com/Media/img/r/27/2765c39f-9c2d-4d49-a124-f48c902b8dab_t.jpg
JeztheMez, you can add custom ingredients that are not in the list by selecting "Add Custom Ingredient" from the menu.
4/24/2013 9:08:24 PM