This recipe has been brewed 1 time(s)
Recipe Facts
Pub Stout
Oatmeal Stout
- 2.50 Gallons Liters Batch Size
- 3.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.022 FG
- 22.1 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 45.1° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 275 per 12oz Calories
