British Brown Ale Recipe - Fig Brewton

Recipe Info

Recipe Image

Fig Brewton

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temp = 164
2.
Mash @ 154F for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fig Brewton
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 18
SRM 0
40
SRM: 12-22 / Your SRM: 20.9
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.33

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