Specialty IPA - Rye IPA Recipe - B-day Surp-Rye-se

Recipe Info

Recipe Image

B-day Surp-Rye-se

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Carafoam - DE, 2-Row - US, Warrior Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

26% - Rye - US
85
37
3
Mash
5% - Caramel/Crystal 80 - US
15
35
80
Mash
2% - Roasted Barley - UK
5
29
550
Mash
2% - Carafoam - DE
5
34
1
Mash
67% - 2-Row - US
220
37
1
Mash

Hops

Warrior
16
Pellet
Boil
60 min(s)
16
28.4
Cascade
6
Pellet
Boil
20 min(s)
5.8
2.3
Hallertauer Mittelfrüh
12
Pellet
Boil
5 min(s)
4.3
1.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B-day Surp-Rye-se
Specialty IPA - Rye IPA
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.4° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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