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Basic Weissbier
by Brewer 109981 on 9/27/2020
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
90 minute boil
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
https://www.reddit.com/r/Homebrewing/comments/b5xdgm/hefeweizen_recipe_anyone/
https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
https://byo.com/article/german-hefeweizen-style-profile/
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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