Basic Weissbier Recipe

Recipe Info

Recipe Image

Basic Weissbier

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
90 minute boil

Fermentables

50% - Pilsner - US
2.5
34
1
Mash
50% - Wheat - US
2.5
39
1
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4
15.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
110
15 min
The rest
Direct Heat
151
60 min

Special Instructions

1.
https://www.reddit.com/r/Homebrewing/comments/b5xdgm/hefeweizen_recipe_anyone/
2.
https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
3.
https://byo.com/article/german-hefeweizen-style-profile/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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