Märzen Recipe - October 2020 Marzen
Märzen
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October 2020 Marzen
by MaisyBock on 9/27/2020
All Grain + Extract
5.625 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, Dextrine Malt - UK, Aromatic Malt - UK
, Dry Malt Extract - Light - US, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
52% - Munich - Light 10L - US
9% - Dry Malt Extract - Light - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
October 2020 Marzen
Märzen
-
5.63
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
9.5° SRM
Color
-
65%
Efficiency
-
5.5% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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