American Porter Recipe - Breakfast at Dads

Recipe Info

Recipe Image

Breakfast at Dads

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Caramel/Crystal 20 - US, Brown Malt - UK, Corn Sugar (Dextrose) - US, Carafa II - DE, Honey Malt - CA, Chocolate Malt - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Honey Glazed Donuts, Cold Brew Coffee.

Fermentables

75% - ESB Malt - CA
8
36
3
Mash
5% - Caramel/Crystal 20 - US
0.5625
35
20
Mash
4% - Brown Malt - UK
0.375
33
65
Mash
1% - Corn Sugar (Dextrose) - US
0.125
46
0
Late
3% - Carafa II - DE
0.3125
32
412
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8.8
31.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Honey Glazed Donuts
6
each
Mash
Cold Brew Coffee
6
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast at Dads
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 28.7° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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