American Brown Ale Recipe - Clone Of Smoke Wheat Everyday

Recipe Info

Recipe Image

Clone Of Smoke Wheat Everyday

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
74%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Melanoidin Malt - US, Rice Hulls - US, Chocolate - UK, CaraRed - DE, Carafa II - DE, Molasses - US, Centennial Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tab.

This recipe was cloned from Smoke Wheat Everyday.

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - Wheat Malt - DE
2
37
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - Chocolate - UK
0.3
34
425
Mash
3% - CaraRed - DE
0.4
35
20
Mash
2% - Carafa II - DE
0.3
32
412
Mash
4% - Molasses - US
0.5
36
80
Late

Hops

Centennial
1.25
Pellet
Boil
60 min(s)
8.4
33.1
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.8
3.0
Centennial
0.75
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat Malt is actually 2lb Oak Smoked Wheat Malt
2.
Mash at 155 for 75 minutes
3.
4 Gallons Strike water at 168F
4.
5.5 Gallons Sparge water at 170F
5.
Pitched 11.5 grams of WB-06 at 65F
6.
Into chamber at 14C /- 1C ambient

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • PhilGephardtUtah

    how'd this come out?

    4/3/2015 7:25:41 PM

Recipe Facts

Clone Of Smoke Wheat Everyday
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 24.7° SRM Color
  • 74% Efficiency
  • 6.7% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

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