Munich lager Recipe

Recipe Info

Recipe Image

Munich lager

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Munich - UK
8.5
37
9
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.9
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich lager
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.5° SRM Color
  • 67% Efficiency
  • 4.3% ABV Alcohol
  • 130 per 12oz Calories
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