Specialty Fruit Beer Recipe - Harvest Ale

Recipe Info

Recipe Image

Harvest Ale

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
73%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Columbus Hops, Citra Hops, WLP518 Opshaug Kveik Ale Yeast Homebrew Yeast, Carrot, Beet.

Fermentables

62% - Pale 2-Row - CA
6
36
1
Mash
38% - Pale Wheat - CA
3.75
36
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
13.9
25.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

WLP518 Opshaug Kveik Ale Yeast
80%

Other Stuff

Carrot
2
lb
Secondary
Beet
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150F 84F
2.
Peeled Veggies in secondary for 5 days after fermentation, pasteurize @ 170 for 10m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Ale
Specialty Fruit Beer
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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