All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Columbus Hops, Citra Hops, WLP518 Opshaug Kveik Ale Yeast Homebrew Yeast, Carrot, Beet.
Fermentables
62% - Pale 2-Row - CA
6
36
1
Mash
38% - Pale Wheat - CA
3.75
36
2
Mash
Hops
Columbus
0.5
Pellet
Boil
60 min(s)
13.9
25.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Yeast
WLP518 Opshaug Kveik Ale Yeast
80%
Other Stuff
Carrot
2
lb
Secondary
Beet
1
lb
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.150F 84F
2.Peeled Veggies in secondary for 5 days after fermentation, pasteurize @ 170 for 10m
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