American IPA Recipe - Perfect IPA v3

Recipe Info

Recipe Image

Perfect IPA v3

by on
All Grain
1.5 Gallon(s)
2.21 Gallon(s)
60 min
75%
Going for less bitterness this time, more aroma - less initial hops, more late additions and dry

This recipe was cloned from Perfect IPA v2.

Fermentables

83% - Pale Ale - US
2.8
37
3
Mash
8% - Rolled Oats - US
0.28
33
2
Mash
4% - Caramel/Crystal 60 - US
0.14
36
60
Mash
4% - Biscuit Malt - BE
0.14
36
23
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
7.8
17.8
Centennial
0.2
Pellet
Boil
45 min(s)
7.8
16.4
Amarillo
0.1
Pellet
Boil
15 min(s)
7.7
4.4
Amarillo
0.3
Pellet
Boil
5 min(s)
7.7
5.3
Citra
0.3
Pellet
DryHop
4 day(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Fermax Yeast Nutrient
1.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect IPA v3
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.21 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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