Irish Red Ale Recipe - O Davey Irish Red Ale

Recipe Info

Recipe Image

O Davey Irish Red Ale

by on
All Grain
1.32 Gallon(s)
2.82 Gallon(s)
60 min
80%
Batch size: 5.25 gal (20 l) into fermentor OG: 1.056 FG: 1.013 IBUs: 26 ABV: 5.7% 10 lb (4.5 kg) Malting Company of Ireland Stout Malt (1.8?L) 6 oz (170 g) Simpsons Light Crystal Malt (35?L) 4 oz (113 g) Simpsons Dark Crystal Malt (75?L) 2 oz (57 g) Simpsons Extra Dark Crystal Malt (160?L) 2 oz (57 g) Crisp Roasted Barley (550?L) 1 oz (28 g) Willamette (6.0 % AA) at 60 minutes 1 oz (28 g) East Kent Goldings (4.7 % AA) at 10 minutes Dry: Danstar Nottingham (1 sachet) Liquid: White Labs WLP004 Irish Ale (1 vial) or Wyeast 1084 Irish Ale (1 pouch) Recipe based off 5.25 Gallon https://beerandbrewing.com/irish-red-ale/

Fermentables

94% - Golden Promise - UK
2.5143
37
3
Mash
4% - Crystal 30L - UK
0.0943
34
30
Mash
1% - Dark Crystal 80L - UK
0.0314
33
80
Mash
1% - Extra Dark Crystal 160L - UK
0.0157
33
160
Mash
1% - Roasted Barley - UK
0.0157
29
550
Mash

Hops

Willamette
0.2514
Pellet
Boil
60 min(s)
5
16.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O Davey Irish Red Ale
Irish Red Ale
  • 1.32 Gallons Liters Batch Size
  • 2.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.0° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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