Batch size: 5.25 gal (20 l) into fermentor
OG: 1.056
FG: 1.013
IBUs: 26
ABV: 5.7%
10 lb (4.5 kg) Malting Company of Ireland Stout Malt (1.8?L)
6 oz (170 g) Simpsons Light Crystal Malt (35?L)
4 oz (113 g) Simpsons Dark Crystal Malt (75?L)
2 oz (57 g) Simpsons Extra Dark Crystal Malt (160?L)
2 oz (57 g) Crisp Roasted Barley (550?L)
1 oz (28 g) Willamette (6.0 % AA) at 60 minutes
1 oz (28 g) East Kent Goldings (4.7 % AA) at 10 minutes
Dry: Danstar Nottingham (1 sachet)
Liquid: White Labs WLP004 Irish Ale (1 vial) or Wyeast 1084 Irish Ale (1 pouch)
Recipe based off 5.25 Gallon https://beerandbrewing.com/irish-red-ale/
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