Pre-Prohibition Lager Recipe - Pre- Prohibition American Lager
Pre-Prohibition Lager
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Pre- Prohibition American Lager
by Brett on 9/24/2020
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Cluster Hops, Styrian Goldings Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.
Wyeast Bavarian Lager 2206
6.51 gal Strike water @ 131F
Lager 50F for 2 weeks then 34 for 7 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Pre- Prohibition American Lager
Pre-Prohibition Lager
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.7° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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