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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    81% - 6-Row - US
    19% - Flaked Corn - US
    21 lb kg total fermentables

    Hops

    Cluster
    24.4
    Styrian Goldings
    1.7
    Styrian Goldings
    0.0
    3 oz g total hops

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pre- Prohibition American Lager
    Pre-Prohibition Lager
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.7° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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