American Lager Recipe - rye lager

{"RecipeId":88470,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109379,"Name":"rye lager","Description":"rye heavy lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.67,"DateCreated":"\/Date(1600958773033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0404358333333332,"Fg":1.0105133166666667,"Srm":4.3662124035645471,"Ibu":14.549607884653204,"BgGu":0.35981966204859323,"Abv":3.8600046499999991,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"470318","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"41","Amt":"3.5","Ppg":"34","L":"1","Use":"Extract","Id":"470319","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"470320","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"11.0454394275095","Id":"500410","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.8","Ibu":"3.50416845714368","Id":"500411","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"132028","IngId":"6804","Name":"OYL-114 Northern Lager Omega Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"88300","IngId":"13517","Name":"Caraway seed","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"149","Time":"90","Id":"62514","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"148803","Rank":"1","Text":"Bring 2.91 gallons of water to 160"},{"Id":"148804","Rank":"2","Text":"Mash in and hold at 149 for 90 minutes"},{"Id":"148805","Rank":"3","Text":"Bring 6.57 gallons of water to 180 for sparge"},{"Id":"148806","Rank":"4","Text":"Collect 7.5 gallons for boil"},{"Id":"148807","Rank":"5","Text":"Boil for 90 minutes"},{"Id":"148808","Rank":"6","Text":"At the last 60 minutes add 1oz Saaz"},{"Id":"148809","Rank":"7","Text":"At the last 15 minutes add whirfloc tablet"},{"Id":"148810","Rank":"8","Text":"At last 10 minutes add hallertauer, yeast nutrient, supermoss, and toasted caraway seed"},{"Id":"148811","Rank":"9","Text":"Chill, Aerate, Pitch yeast"},{"Id":"148812","Rank":"10","Text":"Ferment 14 Days at 50 degrees"},{"Id":"148813","Rank":"11","Text":"Secondary Ferment/Lager for 2 months"},{"Id":"148814","Rank":"12","Text":"Bring out of refrigeration and let the beer come to room temp for 36 to 48 hours"},{"Id":"148815","Rank":"13","Text":"Chill back down to 50 degrees and keg"},{"Id":"148816","Rank":"14","Text":"Bring carbonation to 2.5 to 3 volumes"}]}