American Pale Ale Recipe - Tiny Butt Pale Ale

Recipe Info

Recipe Image

Tiny Butt Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Victory Malt - US, Caramel/Crystal 60 - US, Magnum Hops, Perle Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, whirlflox tablet.

Fermentables

87% - 2-Row - US
10.6
37
1
Mash
6% - Caramel/Crystal 15 - US
0.68
35
15
Mash
6% - Victory Malt - US
0.68
34
28
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
23.0
Perle
0.46
Pellet
Boil
25 min(s)
8.3
8.5
Fuggles
0.53
Pellet
Boil
10 min(s)
4.8
2.9
Fuggles
0.53
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Protein Rest
Decoction
152
60 min
Mash-Out
Decoction
177
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Butt Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.3° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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