Märzen Recipe - Oktoberfest v1

{"RecipeId":88442,"RecipeTypeId":10,"OriginalRecipeId":58534,"UnitType":"s","IbuFormula":"t","CreatedBy":118020,"Name":"Oktoberfest v1","Description":"Hofbrauhaus style","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":12,"BoilSize":14,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1600874081933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0605,"Fg":1.015125,"Srm":6.5676332618675533,"Ibu":19.454700298904946,"BgGu":0.321565294196776,"Abv":5.8533750000000007,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"13","Ppg":"38","L":"1","Use":"Mash","Id":"470110","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"6","Ppg":"35","L":"10","Use":"Mash","Id":"470111","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"5","Ppg":"37","L":"4","Use":"Mash","Id":"470112","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"470113","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"9.72735014945247","Id":"496469","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"9.72735014945247","Id":"496470","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"0","Ibu":"0","Id":"496979","IngId":"8764","Name":"Whirlfloc","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"130885","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"151","Time":"80","Id":"62092","IngId":"5359","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"15","Id":"62093","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"147581","Rank":"1","Text":"Strike at 163"},{"Id":"147582","Rank":"2","Text":"Pressure ferment kolsch yeast at 66 degrees, do no allow it to drop below 60 degrees"},{"Id":"147583","Rank":"3","Text":"Cold Crash and condition until the 15th."}]}