Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Brewer 104034 on 9/22/2020
All Grain
2.625 Gallon(s)
3.5 Gallon(s)
60 min
70%
Marzen
45% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
Fermentis Saflager W-34/70
No other stuff in this recipe
Ferment at 50F for 2 days
Free rise for diacetyl rest
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.63
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.009
FG
-
26.7 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
10.2° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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