German Pils Recipe - Pils with Allotments Hops
German Pils
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Pils with Allotments Hops
by Brewer 116756 9/21/2020
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Golding Hops, Saaz Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast, Irish Moss.
14% - Maris Otter Pale - UK
name
Wyeast Pilsen Lager 2007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Pils with Allotments Hops
German Pils
14.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.013
FG
27.4 IBU (tinseth)
Bitterness
0.57
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
159 per 12oz
Calories
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