American IPA Recipe - no42 Hoppy Gingery X-mas Rye IPA

Recipe Info

Recipe Image

no42 Hoppy Gingery X-mas Rye IPA

by on
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
Mosaic = Yellow sub

Fermentables

77% - Pale 2-Row - CA
3
36
1
Mash
13% - Rye - US
0.5
37
3
Mash
3% - Caramel Wheat Malt - DE
0.1
35
55
Mash
7% - Cara Malt - UK
0.277
35
25
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
20.4
Chinook
10
Pellet
Boil
15 min(s)
13
10.1
Citra
15
Pellet
Boil
5 min(s)
12
5.6
Mosaic
15
Pellet
Boil
5 min(s)
12.7
6.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Chinook
10
Pellet
DryHop
5 day(s)
13
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safbrew S-33
76%

Other Stuff

Ginger
40
g
Boil
Ginger
60
g
Primary

Mash Steps

Maltose Rest
Decoction
63
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no42 Hoppy Gingery X-mas Rye IPA
American IPA
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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