American IPA Recipe - no42 Hoppy Gingery X-mas Rye IPA
American IPA
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no42 Hoppy Gingery X-mas Rye IPA
by jrosenvinge on 9/20/2020
All Grain
15 Liter(s)
18 Liter(s)
60 min
75%
Mosaic = Yellow sub
3% - Caramel Wheat Malt - DE
Fermentis Safbrew S-33
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
no42 Hoppy Gingery X-mas Rye IPA
American IPA
-
15.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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