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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale 2-Row - CA
    13% - Rye - US
    3% - Caramel Wheat Malt - DE
    7% - Cara Malt - UK
    3.877 lb kg total fermentables

    Hops

    Chinook
    20.4
    Chinook
    10.1
    Citra
    5.6
    Mosaic
    6.0
    Citra
    0.0
    Mosaic
    0.0
    Chinook
    0.0
    Citra
    0.0
    Mosaic
    0.0
    120 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Ginger
    Ginger

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of no42 Hoppy Gingery X-mas Rye IPA
    American IPA
    • 15.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 42.1 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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