Specialty IPA - Belgian IPA Recipe - ShadowRayz - Specialty IPA

Recipe Info

Recipe Image

ShadowRayz - Specialty IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Columbus Hops, Magnum Hops, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
21
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
25.3
Columbus
1
Pellet
Boil
40 min(s)
15
22.2
Magnum
1
Pellet
Boil
30 min(s)
12
15.5
El Dorado
0.75
Pellet
Boil
10 min(s)
16
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Specialty IPA
Specialty IPA - Belgian IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 70.3 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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