Saison Recipe - cherry sasain-2

Recipe Info

Recipe Image

cherry sasain-2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Crystal 60L - CA, Flaked Oats - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, tart cherry juice, Clarity Ferm, potassium sorbate.

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
14% - Wheat - US
1.5
39
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
0.5
Leaf
FirstWort
60 min(s)
4.5
7.7
Hallertau
0.5
Leaf
Boil
30 min(s)
4.5
5.9
Hallertau
1
Leaf
Boil
15 min(s)
4.5
7.7

Yeast

White Labs Belgian Saison I WLP565
84%

Other Stuff

tart cherry juice
1
qt
Bottle
Clarity Ferm
2
each
Boil
potassium sorbate
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brew in a bag full volume
2.
mash in
3.
hold temp at 154f 60 min
4.
pull bag out and lightly squeeze out juice.
5.
heat to boil add in 1st hops at this time
6.
follow hop schedule
7.
add whirflock at 15 min to go
8.
ferment at 60f first day then ramp to 77f until finished.
9.
cold crash then transfer to keg on top of cherry juice and potassium sorbate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cherry sasain-2
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.3° SRM Color
  • 62% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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