All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Crystal 60L - CA, Flaked Oats - US, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, tart cherry juice, Clarity Ferm, potassium sorbate.
Fermentables
77% - 2-Row - US
8.5
37
1
Mash
14% - Wheat - US
1.5
39
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
Hops
Hallertau
0.5
Leaf
FirstWort
60 min(s)
4.5
7.7
Hallertau
0.5
Leaf
Boil
30 min(s)
4.5
5.9
Hallertau
1
Leaf
Boil
15 min(s)
4.5
7.7
Yeast
White Labs Belgian Saison I WLP565
84%
Other Stuff
tart cherry juice
1
qt
Bottle
Clarity Ferm
2
each
Boil
potassium sorbate
0
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.brew in a bag full volume
2.mash in
3.hold temp at 154f 60 min
4.pull bag out and lightly squeeze out juice.
5.heat to boil add in 1st hops at this time
6.follow hop schedule
7.add whirflock at 15 min to go
8.ferment at 60f first day then ramp to 77f until finished.
9.cold crash then transfer to keg on top of cherry juice and potassium sorbate
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