American Lager Recipe - LAGER DE BUTECO

Recipe Info

Recipe Image

LAGER DE BUTECO

by on
All Grain
40 Liter(s)
47 Liter(s)
60 min
72%
LAGER LEVE ALEMA

Fermentables

97% - Pilsner - US
7.5
34
2
Mash
3% - Cane Sugar - US
0.25
46
1
Late

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
10.4
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
0.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MOSTURA 75 MIN A 65ºC
2.
FERVURA 60 MIN
3.
FERMENTAÇÃO 13ºC POR 7 DIAS
4.
MATURAÇÃO 18º POR 3 DIAS
5.
COLD CRASH 0º POR 5 DIAS - GELATINA NO 3 DIA (12G/50L)
6.
USO DE ENZIMAS APÓS 15 MIN DE FERVURA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAGER DE BUTECO
American Lager
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 132 per 12oz Calories
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