Arrogant bastard clone Recipe
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Arrogant bastard clone
by fire on 4/2/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Wheat - US, Special B - BE, Biscuit Malt - BE, Belgian Aromatic - BE, CaraMunich - BE, Magnum Hops, Columbus Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
32% - Dry Malt Extract - Amber
39% - Dry Malt Extract - Wheat - US
5% - Belgian Aromatic - BE
name
Wyeast American Ale 1056
No mash steps in this recipe
steep grain 30mins @ 150F
after risk of boil over, add 60min hops and start timer
cool, rack, aerate, pitch yeast
dry hop with 1oz centennial during secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.019
FG
69.3 IBU (tinseth)
Bitterness
0.90
BG:GU
21.9 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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