American IPA Recipe - Piney IPA

Recipe Info

Recipe Image

Piney IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chinook Hops, Columbus Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

51% - 2-Row - US
6.5
37
1
Mash
39% - Maris Otter Pale - UK
5
38
3
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Chinook
1.25
Pellet
Boil
60 min(s)
11.3
42.7
Columbus
0.5
Pellet
Boil
30 min(s)
16.2
18.8
Simcoe
0.5
Pellet
Boil
10 min(s)
13.7
7.5
Simcoe
0.5
Pellet
Boil
0 min(s)
13.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piney IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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