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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    13% - Crystal 60L - CA
    0% - Black Malt - UK
    2% - Smoked Malt - US
    2% - Honey - US
    9.016 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tudor Ale
    • 5.50 Gallons Liters Batch Size
    • 7.60 Gallons Liters Boil Size
    • 55  min Boil Time
    • 1.045 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 10.7° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Irish Red Ale

      OG 0.995
      1.120
      OG: 1.036-1.046 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-28 / Your IBU: 0
      SRM 0
      40
      SRM: 9-14 / Your SRM: 10.7
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.00

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 8-25 / Your IBU: 0
      SRM 0
      40
      SRM: 7-14 / Your SRM: 10.7
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.00

      Best Bitter

      OG 0.995
      1.120
      OG: 1.040-1.048 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-40 / Your IBU: 0
      SRM 0
      40
      SRM: 8-16 / Your SRM: 10.7
      ABV 0
      14
      ABV: 3.8-4.6 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.52-1.00 / Your BG:GU: 0.00
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