This recipe has been brewed 1 time(s)
Brew Session: Stalljen Kveik Stout
KOAmps
10/4/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.0g, plus a quarter tab campden. keg with half a tab of campden
Recipe Facts
Stalljen Kveik Stout
Irish Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.048 OG
- 1.012 FG
- 29.3 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 32.7° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 161 per 12oz Calories