Stalljen Kveik Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Stalljen Kveik Stout

KOAmps 10/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.0g, plus a quarter tab campden. keg with half a tab of campden

Recipe Facts

Stalljen Kveik Stout
Irish Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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