American Amber Ale Recipe - My First All-Grain Ale

Recipe Info

Recipe Image

My First All-Grain Ale

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Midnight Wheat - US, Carapils - Dextrine Malt - US, Victory Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
6
37
1
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
1% - Midnight Wheat - US
0.1
32
549
Mash
1% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
7% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
28
Leaf
Boil
60 min(s)
5.8
11.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First All-Grain Ale
American Amber Ale
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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