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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Maris Otter Pale - UK
    16% - Amber - UK
    12% - Rye - US
    8% - Carapils - DE
    6% - Munich - UK
    1% - Crystal 50L - UK
    2.53 lb kg total fermentables

    Hops

    Magnum
    14.2
    Challenger
    14.9
    Challenger
    5.9
    Challenger
    3.5
    45 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Pumpkin (previously roasted with brown sugar and peeled)
    Cinnamon
    Ginger
    Juniper berries or boughs
    Anise
    Clove
    Cardamomo
    Coriander
    Nutmeg

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Ale v2 e alterado para US-05
    English IPA
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 38.5 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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