Double IPA Recipe - Clone Of Hopsham
Double IPA
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Clone Of Hopsham
by PhilGephardtUtah on 4/2/2015
All Grain
5.5 Gallon(s)
7.11 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Honey - US, Columbus Hops, Magnum Hops, Simcoe Hops, Chinook Hops, Centennial Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Hopsham.
5% - Caramel/Crystal 20 - US
2% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hopsham
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.11
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.097
OG
-
1.019
FG
-
142.6 IBU (tinseth)
Bitterness
-
1.46
BG:GU
-
7.8° SRM
Color
-
70%
Efficiency
-
10.2% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
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