American Amber Ale Recipe - Avalonia Amber Ale
American Amber Ale
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Avalonia Amber Ale
by Corythosaurus on 4/2/2015
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Crystal 60L - CA, Pale Wheat - CA, Malted Oats - US, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
60% - Dry Malt Extract - Amber
20% - Dry Malt Extract - Dark - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Avalonia Amber Ale
American Amber Ale
6.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
33.3 IBU (tinseth)
Bitterness
0.53
BG:GU
14.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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