American Amber Ale Recipe - Avalonia Amber Ale

Recipe Info

Recipe Image

Avalonia Amber Ale

by on
Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Dry Malt Extract - Dark - US, Crystal 60L - CA, Pale Wheat - CA, Malted Oats - US, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

60% - Dry Malt Extract - Amber
6
42
10
Extract
20% - Dry Malt Extract - Dark - US
2
44
18
Extract
10% - Crystal 60L - CA
1
34
60
Steep
5% - Pale Wheat - CA
0.5
36
2
Steep
5% - Malted Oats - US
0.5
37
1
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.4
Citra
1
Pellet
Boil
15 min(s)
12
16.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avalonia Amber Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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