The Horsemans Head -Pumpkin beer Recipe

Recipe Info

Recipe Image

The Horsemans Head -Pumpkin beer

by on
All Grain + Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
prepare the pumpkin a few days in advance of the brew day. Halve the pumpkin, remove the seeds, and cut the halves into pieces about 10cm long and sprinkle them liberally with brown sugar on a cooking sheet. Roast in the oven at 375F until soft (2-3 hours). Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice into large cubes (being sure to save the juice for its colour and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil.

Fermentables

30% - Liquid Malt Extract - Amber - US
3
35
10
Extract
50% - 6-Row - US
5
35
2
Mash
5% - Maple Syrup - US
0.5
30
35
Late
10% - Honey Malt - CA
1
37
25
Mash
5% - Brown Sugar - US
0.5
46
10
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
10.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

5lb Pumpkin
1
each
Boil
Nutmeg
1
tsp
Boil
Cinnamon
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
(0.5lb) dark brown sugar at 90 minutes
2.
(3-5lb) pumpkin at 90 minutes
3.
5 tsp cinnamon at 5 minutes
4.
1 tsp ground nutmeg at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Mikeeehhh

    Just coming up with a recipe for an upcoming brew. The pumpkin preparation was found on another forum, and i just modified it a little bit

    9/13/2020 4:53:55 PM

Recipe Facts

The Horsemans Head -Pumpkin beer
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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