This recipe has been brewed 1 time(s)
Brew Session: Hopsham
senecaur
4/4/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Things to remember:1. Heat strike water to ~175F as the mash tun is going to absorb some heat - let it stand for 5 mins to cool to ~164F before adding grains2. Stir mash three times throughout first hour3. Heat sparge water to ~180F4. Follow sparge instructions from: http://www.homebrewtalk.com/showpost.php?p=3532529&postcount=55. REMEMBER: add 0.5 gallons to sparge water kettle between 1st and 2nd sparges (it's too small to heat all the water!)Brew day notes:- Had a stuck mash due to using ...
Recipe Facts
Hopsham
Double IPA
- 5.50 Gallons Liters Batch Size
- 7.11 Gallons Liters Boil Size
- 90 min Boil Time
- 1.096 OG
- 1.018 FG
- 110.0 IBU (tinseth) Bitterness
- 1.14 BG:GU
- 7.8° SRM Color
- 69% Efficiency
- 10.1% ABV Alcohol
- 336 per 12oz Calories