Belgian Dubbel Recipe - Spiced Cherry Dubbel

Recipe Info

Recipe Image

Spiced Cherry Dubbel

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Special B - BE, Aromatic Malt - UK , Turbinado - US, Cherries, Munich - Light 10L - US, Northern Brewer Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Cinnamon, Almond extract - 1 drop.

Fermentables

29% - Pale 2-Row - CA
6
36
1
Mash
5% - Special B - BE
1
30
120
Mash
2% - Aromatic Malt - UK
0.5
35
5
Mash
10% - Turbinado - US
2
44
10
Late
39% - Cherries
8
0
0
Late
15% - Munich - Light 10L - US
3
35
10
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.5
21.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Cinnamon
1
tsp
FlameOut
Almond extract - 1 drop
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add sugar after high Krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Cherry Dubbel
Belgian Dubbel
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 211 per 12oz Calories
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