Belgian Dubbel Recipe - Spiced Cherry Dubbel
Belgian Dubbel
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Spiced Cherry Dubbel
by Bmdubberu on 9/13/2020
Recipe Type: All Grain
Batch Size: 5.8 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Special B - BE, Aromatic Malt - UK
, Turbinado - US, Cherries, Munich - Light 10L - US, Northern Brewer Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Cinnamon, Almond extract - 1 drop.
15% - Munich - Light 10L - US
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
Add sugar after high Krausen
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spiced Cherry Dubbel
Belgian Dubbel
5.80
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
21.9 IBU (tinseth)
Bitterness
0.35
BG:GU
15.9 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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