Chocolate Oatmeal Stout Recipe
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Chocolate Oatmeal Stout
by dcOlsson on 9/12/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Chocolate Malt - US, Melanoidin Malt - US, Flaked Oats - US, Magnum Hops, Willamette Hops, Lallemand Windsor Homebrew Yeast.
6% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
27.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
27.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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