Kölsch Recipe - Grapefruit Kolsch 1

Recipe Info

Recipe Image

Grapefruit Kolsch 1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, 2-Row - US, Pilsen - UK, Chocolate Malt - US, Columbus Hops, Mosaic Hops, German Hull Melon Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Grapefruit Puree (Amoretti), Irish Moss.

This recipe was cloned from American-German Kolsch 1.

Fermentables

6% - Carapils - DE
0.5
33
2
Mash
39% - 2-Row - US
3.5
37
1
Mash
55% - Pilsen - UK
5
36
1
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Columbus
1
Pellet
Boil
3 min(s)
14.5
6.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
German Hull Melon
1
Pellet
Boil
50 min(s)
6.3
22.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
each
Boil
Grapefruit Puree (Amoretti)
2
oz
Secondary
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains at 168 with 5 gallons of water
2.
Mash at 155 for 60 min
3.
Vorlauf and Lauter 3 gallons in first runnings
4.
Add 3.1 gallons of Sparge water at 170; Steep for 20 minutes
5.
Vorlauf and Lauter 3 gallons in second runnings; Combined runnings should be 6 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Kolsch 1
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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