BB Porter Recipe

Recipe Info

Recipe Image

BB Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Biscuit Malt - BE, Black Malt - US, Dark Crystal 80L - UK, Pale Wheat - CA, Mt. Rainier Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
6
37
1
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Black Malt - US
0.25
28
500
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Mt. Rainier
1
Pellet
Boil
60 min(s)
6.1
22.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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