American Pale Ale Recipe - Clone Of Backdoor Brewing XPA

Recipe Info

Recipe Image

Clone Of Backdoor Brewing XPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - UK, Carapils - DE, Flaked Oats - US, Cara Malt - UK, Citra Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing XPA.

Fermentables

71% - Pale Ale - US
4.5
37
3
Mash
13% - Wheat - UK
0.8
37
2
Mash
8% - Carapils - DE
0.5
33
2
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
5% - Cara Malt - UK
0.3
35
17
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
12
34.1
Amarillo
30
Pellet
Boil
45 min(s)
8.6
22.4
Citra
15
Pellet
Boil
45 min(s)
12
15.6
Citra
25
Pellet
DryHop
2 day(s)
12
0.0
Amarillo
0
Pellet
Boil
60 min(s)
9
0.0
Centennial
30
Pellet
Boil
45 min(s)
10.5
27.4
Amarillo
25
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing XPA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 99.6 IBU (tinseth) Bitterness
  • 1.73 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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