American Pale Ale Recipe - Backdoor Brewing XPA

Recipe Info

Recipe Image

Backdoor Brewing XPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Wheat - UK, Gladfield Supernova, Vic Secret Hops, Amarillo Hops, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Gladfield German Pilsner Malt
5.7
33
2
Mash
5% - Wheat - UK
0.3
37
2
Mash
3% - Gladfield Supernova
0.2
35
57
Mash

Hops

Vic Secret
13
Pellet
Boil
60 min(s)
18.5
27.4
Amarillo
45
Pellet
FlameOut
0 min(s)
8.6
0.0
Eureka
45
Pellet
FlameOut
0 min(s)
18.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing XPA
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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